We use either PEFC (Programme for the Endorsement of Forest Certification) or FSC (Forest Stewardship Council) certified cardboard in our products. Both are independent nonprofit organizations that promote environmentally sound, socially beneficial, and economically prosperous management of the world’s forest.
Our plant-based ice cream is made with no cow milk. We only use oat or coconut milk in our products.
To produce a glass of dairy milk, more land is used when compared to plant-based milks. In regards to water efficiency, for example, one liter of oat milk requires eight times less water versus cow milk.
This is why plant-based milk is a more sustainable choice for our planet.
VClub is member of a growing global movement. Buying a product with a 1% for the Planet logo, a portion of your purchase goes back to our planet.
1% for the Planet membership ensures your environmental giving is credible and respected. They directed hundreds of millions of dollars to environmental nonprofits around the world.
This year we donated 1% of our sales to the Jane Goodall Institute, which is dedicated to wildlife research and conservation, sustainable development and education, focusing on chimpanzee species.
By buying Rainforest Alliance certified cocoa, VCLUB supports sustainable cocoa farming.
Our ice creams are certified according to the V-Label criteria where no animal products and byproducts have been used, monitoring not to exceed 0.1% (1g/Kg) of animal traces due to processing.
Our products are suitable for lactose intolerant people, thanks to our 100% vegetable production with oat and coconut drink. Let's enjoy together!
Our plant-based ice cream has no cholesterol and its fiber content is five times higher than traditional ice cream.
Moreover, our products are trans fat and GMO free.